Food History Almanac
Over 1,300 Years of World Culinary History, Culture, and Social Influence

Cover image: Food History Almanac 9781442227149
  • Author(s)
    Janet Clarkson
  • Publisher
    Rowman & Littlefield Publishers
  • Format
    Fixed Layout
  • Print ISBN 9781442227149, 1442227141
  • eText ISBN 9781442227156, 144222715X
Rent or Buy eTextbook
‌‌
£156.08 GBP
‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

VitalSource 25+ Years of Digital Transformation

  • 4500 Institutions

  • 230+ Countries & Territories

  • 10K+ Publishers

  • 18M+ Active Users

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence is written by Janet Clarkson and published by Rowman & Littlefield Publishers. The Digital and eTextbook ISBNs for Food History Almanac are 9781442227156, 144222715X and the print ISBNs are 9781442227149, 1442227141. Save up to 80% versus print by going digital with VitalSource.

Back to Top