Food Practices in Transition

  • Author(s): Gert Spaargaren
  • Publisher: Routledge
  • Copyright year: © 2012
  • Pages: 376
  • Print ISBN: 9780415880848, 041588084X
  • eText ISBN: 9781136485435, 1136485430
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  • eText ISBNs: 9781299692688, 9781136485442, 9781136485398, 9780203135921, 1299692680, 1136485449, 1136485392, 020313592X