Food Science and Food Biotechnology

  • Author(s): Gustavo F. Gutierrez-Lopez
  • Publisher: CRC Press
  • Copyright year: © 2003
  • Edition: 1st
  • Pages: 360
  • Print ISBN: 9781566768924, 1566768926
  • eText ISBN: 9780203009536, 0203009533
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  • eText ISBNs: 9781280095542, 1280095547