Fresh-Cut Fruits and Vegetables
Technologies and Mechanisms for Safety Control

Cover image: Fresh-Cut Fruits and Vegetables 9780128161845
  • Publisher
    Academic Press
  • Format
    Reflowable Layout
  • Print ISBN 9780128161845, 0128161841
  • eText ISBN 9780128165393, 0128165391
  • Copyright
    2020
eTextbook License
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£99.95 GBP
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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control and published by Academic Press. The Digital and eTextbook ISBNs for Fresh-Cut Fruits and Vegetables are 9780128165393, 0128165391 and the print ISBNs are 9780128161845, 0128161841. Save up to 80% versus print by going digital with VitalSource.

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