Frying of Food

Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

by

  • Publisher: CRC Press
  • Print ISBN: 9781439806821, 1439806829

  • eText ISBN: 9781439806838, 1439806837

  • Edition: 2nd
  • Copyright year: 2010