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Handbook of Flavor Characterization
by
Kathryn D. Deibler
Publisher:
CRC Press
Print ISBN:
9780824747039, 0824747038
eText ISBN:
9780203912812, 0203912810
Edition:
1st
Pages:
515
Copyright year:
2003
Handbook of Flavor Characterization 1st Edition by Kathryn D. Deibler and Publisher CRC Press. Save up to 80% by choosing the eTextbook option for ISBN: 9780203912812, 0203912810. The print version of this textbook is ISBN: 9780824747039, 0824747038.