Handbook of Food and Beverage Fermentation Technology
published by CRC Press

Handbook of Food and Beverage Fermentation Technology

  • Author(s) :
  • Publisher : CRC Press
  • Copyright year : © 2004
  • Edition : 1st
  • Pages : 939
  • Print ISBN : 9780824747800, 0824747801
  • eText ISBN : 9780203913550, 0203913558
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Table of Contents

Additional Product Details

  • eText ISBNs: 9781280204746, 9780824751227, 1280204745, 0824751221