Handbook of Food and Beverage Fermentation Technology

  • Author(s): Y. H. Hui
  • Publisher: CRC Press
  • Copyright year: © 2004
  • Edition: 1st
  • Pages: 939
  • Print ISBN: 9780824747800, 0824747801
  • eText ISBN: 9780203913550, 0203913558
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  • eText ISBNs: 9781280204746, 9780824751227, 1280204745, 0824751221