Handbook of Food and Bioprocess Modeling Techniques

  • Author(s): Shyam S. Sablani
  • Publisher: CRC Press
  • Copyright year: © 2006
  • Edition: 1st
  • Print ISBN: 9780824726713, 0824726715
  • eText ISBN: 9781420015072, 1420015079
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  • eText ISBNs: 9781280732539, 1280732539