Handbook of Food Isotherms: Water Sorption Parameters For Food And Food Components

by: Iglesias, Hector

  • Publisher: Academic Press

  • Print ISBN: 9780123703804, 0123703808

  • eText ISBN: 9780123703804, 9780323154277, 0323154271

  • Edition: 1st
  • Pages: 360

Handbook of Food Isotherms: Water Sorption Parameters For Food And Food Components 1st Edition by Iglesias, Hector and Publisher Academic Press. Save up to 80% by choosing the eTextbook option for ISBN: 9780123703804, 9780323154277, 0323154271. The print version of this textbook is ISBN: 9780123703804, 0123703808.