Handbook of Food Science, Technology, and Engineering - 4 Volume Set
published by CRC Press

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

  • Author(s):
  • Publisher: CRC Press
  • Copyright year: © 2005
  • Edition: 1st
  • Print ISBN: 9780849398476, 0849398479
  • eText ISBN: 9781466507876, 146650787X

Description

Table of Contents