Hazard Analysis and Risk-Based Preventive Controls
Improving Food Safety in Human Food Manufacturing for Food Businesses

Cover image: Hazard Analysis and Risk-Based Preventive Controls 9780128094754
  • Author(s)
    Hal King; Wendy Bedale
  • Publisher
    Academic Press
  • Format
    Reflowable Layout
  • Print ISBN 9780128094754, 0128094753
  • eText ISBN 9780128096499, 0128096497
  • Copyright
    2018
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Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is written by Hal King; Wendy Bedale and published by Academic Press. The Digital and eTextbook ISBNs for Hazard Analysis and Risk-Based Preventive Controls are 9780128096499, 0128096497 and the print ISBNs are 9780128094754, 0128094753. Save up to 80% versus print by going digital with VitalSource.

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