Improving Food Quality with Novel Food Processing Technologies

  • Author(s): Özlem Tokuşoğlu
  • Publisher: CRC Press
  • Copyright year: © 2014
  • Edition: 1st
  • Print ISBN: 9781138199880, 1138199885
  • eText ISBN: 9781466507258, 146650725X
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  • Print ISBNs: 9781466507241, 1466507241