Introduction to the US Food System: Public Health, Environment, and Equity

  • Author(s): Neff, Roni
  • Publisher: Jossey-Bass
  • Edition: 1st
  • Pages: 576
  • Print ISBN: 9781118063385, 1118063384
  • eText ISBN: 9781118913062, 111891306X
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  • eText ISBNs: 9781118913055, 1118913051