Novel Food Processing Technologies

  • Author(s): Gustavo V. Barbosa-Canovas
  • Publisher: CRC Press
  • Copyright year: © 2004
  • Edition: 1st
  • Pages: 714
  • Print ISBN: 9780824753337, 082475333X
  • eText ISBN: 9780203997277, 0203997271
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  • eText ISBNs: 9781280204418, 1280204419