On Cooking: A Textbook for Culinary Fundamentals, Global Edition

  • Author(s): Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.
  • Publisher: Pearson (Intl)
  • Edition: 5th
  • Pages: 1224
  • Print ISBN: 9781292057170, 1292057173
  • eText ISBN: 9781292072272, 129207227X
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  • Other: 9781292072265, 1292072261