On Cooking: A Textbook for Culinary Fundamentals, Global Edition
published by Pearson (Intl)

On Cooking: A Textbook for Culinary Fundamentals, Global Edition

  • Author(s):
  • Publisher: Pearson (Intl)
  • Copyright year: © 2015
  • Edition: 5th
  • Pages: 1224
  • Print ISBN: 9781292057170, 1292057173
  • eText ISBN: 9781292072272, 129207227X
View Additional Details

Description

Table of Contents

Additional Product Details

  • Other: 9781292072265, 1292072261