Organic Acids and Food Preservation
by Maria M. Theron
- Publisher: CRC Press
-
Print ISBN: 9781420078428, 1420078429
-
eText ISBN: 9781420078435, 1420078437
- Edition: 1st
- Copyright year: 2010
We use cookies to provide a better browsing experience for all. By using this site, you agree to our use of cookies. Learn more… |
We use cookies to provide a better browsing experience for all. By using this site, you agree to our use of cookies. Learn more…
by Maria M. Theron