Physical Chemistry of Foods

  • Author(s): Pieter Walstra
  • Publisher: CRC Press
  • Copyright year: © 2002
  • Edition: 1st
  • Pages: 828
  • Print ISBN: 9780824793555, 0824793552
  • eText ISBN: 9780203910436, 0203910435
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  • eText ISBNs: 9786610199792, 9781280199790, 9780824743260, 6610199795, 1280199792, 0824743261