Quality Meats
The home guide to sausages, charcuterie, smoked meats & more

Cover image: Quality Meats 9781761500381
  • Author(s)
    Luke Powell; David Matthews
  • Publisher
    Murdoch Books
  • Format
    Reflowable Layout
  • Print ISBN 9781761500381, 1761500384
  • eText ISBN 9781761189289, 176118928X
  • Copyright
    2024
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Quality Meats: The home guide to sausages, charcuterie, smoked meats & more is written by Luke Powell; David Matthews and published by Murdoch Books. The Digital and eTextbook ISBNs for Quality Meats are 9781761189289, 176118928X and the print ISBNs are 9781761500381, 1761500384. Save up to 80% versus print by going digital with VitalSource.

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