Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
published by Routledge

Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories

  • Author(s):
  • Publisher: Routledge
  • Print ISBN: 9780754664277, 0754664279
  • eText ISBN: 9781409475781, 1409475786

Description

Table of Contents