Rheology and Fracture Mechanics of Foods

  • Author(s): Ton van Vliet
  • Publisher: CRC Press
  • Copyright year: © 2013
  • Edition: 1st
  • Print ISBN: 9781439827031, 1439827036
  • eText ISBN: 9781439827055, 1439827052
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  • eText ISBNs: 9781439897980, 9781439897973, 1439897980, 1439897972