We use cookies to provide a better browsing experience for all. By using this site, you agree
to our use of cookies. Learn more...
We use cookies to provide a better browsing experience for all. By using this site, you agree
to our use of cookies. Learn more...
Savory Sweets: From Ingredients to Plated Desserts
by
Amy Felder
Publisher:
Wiley
Print ISBN:
9780471740582, 0471740586
eText ISBN:
9781118177532, 1118177533
Edition:
1st
Pages:
272
Savory Sweets: From Ingredients to Plated Desserts 1st Edition by Amy Felder and Publisher Wiley. Save up to 80% by choosing the eTextbook option for ISBN: 9781118177532, 1118177533. The print version of this textbook is ISBN: 9780471740582, 0471740586.