Education & Business

Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft

by

  • Publisher: Wiley

  • Print ISBN: 9780470258682, 0470258683

  • eText ISBN: 9781119084815, 1119084814

  • Edition: 2nd

Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft 2nd Edition by The Culinary Institute of America (CIA) and Publisher Wiley. Save up to 80% by choosing the eTextbook option for ISBN: 9781119084815, 1119084814. The print version of this textbook is ISBN: 9780470258682, 0470258683.