Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft 2nd edition 9780470258682

Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft

by The Culinary Institute of America (CIA)

Publisher: Wiley
Print ISBN: 9780470258682, 0470258683
eText ISBN: 9781119084815, 1119084814
Edition: 2nd
Copyright year: 2015

Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft 2nd Edition by The Culinary Institute of America (CIA) and Publisher Wiley. Save up to 80% by choosing the eTextbook option for ISBN: 9781119084815, 1119084814. The print version of this textbook is ISBN: 9780470258682, 0470258683.