The Microbiology of Safe Food 2nd Edition

  • Author(s): Stephen J. Forsythe
  • Publisher: Wiley-Blackwell
  • Edition: 2nd
  • Print ISBN: 9781405140058, 1405140054
  • eText ISBN: 9781119051329 
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  • eText ISBNs: 9781444359671, 9781444359664, 9781118685693, 1444359673, 1444359665, 1118685695