The Roasted Vegetable, Revised Edition
How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

Cover image: The Roasted Vegetable, Revised Edition 9781558328686
  • Author(s)
    Andrea Chesman
  • Publisher
    Harvard Common Press
  • Format
    Reflowable Layout
  • Print ISBN 9781558328686, 1558328688
  • eText ISBN 9781558328846, 155832884X
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The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads is written by Andrea Chesman and published by Harvard Common Press. The Digital and eTextbook ISBNs for The Roasted Vegetable, Revised Edition are 9781558328846, 155832884X and the print ISBNs are 9781558328686, 1558328688. Save up to 80% versus print by going digital with VitalSource.

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