Cover image: Venison 9780760352403

Venison

The Slay to Gourmet Field to Kitchen Cookbook

  • Author(s) Jon Wipfli
  • Publisher Published by Voyageur Press
  • "ISBN-13 9780760352403"
  • Format Reflowable Layout

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Venison: The Slay to Gourmet Field to Kitchen Cookbook is written by Jon Wipfli and published by Voyageur Press. The Digital and eTextbook ISBNs for Venison are 9780760359822, 0760359822 and the print ISBNs are 9780760352403, 0760352402. Save up to 80% versus print by going digital with VitalSource.

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