Browsing “Food Industry” (Showing 21 - 40 of 462 results)

Subjects

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Reflowable
    • £11.95 GBP

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • £22.08 GBP

  • Seed Money: Monsanto's Past and Our Food Future

    by Bartow J. Elmore
    • Format: Reflowable
    • £23.99 GBP

  • A Profile of the Hospitality Industry

    by Betsy Bender Stringam
    • Edition: 2nd
    • Format: Reflowable
    • £17.10 GBP

  • Recipe Costing

    by Kenneth Goldberg
    • Edition: 1st
    • Format: Reflowable
    • £8.86 GBP

  • The No-Nonsense Guide to World Food

    New Edition
    by Wayne Roberts
    • Format: Reflowable
    • £11.99 GBP

  • The Complete Beer Course

    From Novice to Expert in Twelve Tasting Classes
    by Joshua M. Bernstein
    • Format: Reflowable
    • £12.99 GBP

  • Social Media Marketing Strategies

    by David Shaw
    • Edition: 5th
    • Format: Fixed
    • £119.00 GBP

  • Changing the Game

    Sustainable Market Transformation Strategies to Understand and Tackle the Big and Complex Sustainability Challenges of Our Generation
    by Lucas Simons; Andre Nijhof
    • Edition: 1st
    • Format: Reflowable
    • From £18.15 GBP

  • Food and Beverage Management

    by Bernard Davis; Andrew Lockwood; Ioannis S. Pantelidis; Peter Alcott
    • Edition: 6th
    • Format: Reflowable
    • From £27.50 GBP
    • CoachMe Included

  • Food Safety Control in the Poultry Industry

    by Mead, G
    • Format: Fixed
    • £185.00 GBP

  • Instrumental Assessment of Food Sensory Quality: A Practi...

    by Kilcast, D
    • Format: Fixed
    • £180.00 GBP

  • Eyes of an Eagle

    Jean-Pierre Cenac, Patriarch: An Illustrated History of Early Houma-Terrebonne
    by Christopher Everette Cenac Sr.
    • Format: Fixed
    • £29.69 GBP

  • Brewed in the North

    A History of Labatt's
    by Matthew J. Bellamy
    • Format: Reflowable
    • £27.99 GBP

  • Asian-Cajun Fusion

    Shrimp from the Bay to the Bayou
    by Carl A. Brasseaux; Donald W. Davis
    • Format: Fixed
    • £20.13 GBP

  • Dishing It Out

    Waitresses and Their Unions in the Twentieth Century
    by Dorothy Cobble
    • Format: Reflowable
    • £18.22 GBP

  • 食品安全培训教程:普及食品法律知识，保障大众饮食安全

    by 张观发
    • Edition: 1st
    • Format: Reflowable
    • From £17.88 GBP

  • A Short History of Britain’s Fisheries

    Inshore and Deep Sea Fishing
    by Mike Smylie
    • Format: Reflowable
    • £6.99 GBP

  • Coffee Eateries Success:Becoming a Successful Coffee Entr...

    by Vincent Gabriel
    • Format: Reflowable
    • £4.75 GBP

  • Breeding and Rearing of Cattle - Milk and Beef Production

    by Various Authors
    • Format: Reflowable
    • £4.99 GBP
Showing 21 - 40 of 462 results
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