Browsing “Bread” (Showing 1 - 20 of 113 results)

Subjects

  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • From £26.60 GBP

  • Science in the Kitchen

    by Mrs. E. E.
    • Format: Reflowable
    • £4.02 GBP

  • Postres Mexicanos

    by Paulina Abascal
    • Edition: 1st
    • Format: Reflowable
    • £4.28 GBP

  • Tamales y Atoles Mexicanos

    by Margarita Carrillo Arronte
    • Edition: 1st
    • Format: Reflowable
    • £7.03 GBP

  • Carpathia

    Food from the heart of Romania
    by Irina Georgescu
    • Format: Fixed
    • £19.49 GBP

  • The Art of Gluten-Free Sourdough Baking

    by Sharon A. Kane
    • Format: Reflowable
    • £8.04 GBP

  • From the Wood-Fired Oven

    New and Traditional Techniques for Cooking and Baking with Fire
    by Richard Miscovich
    • Format: Reflowable
    • £28.32 GBP

  • Sourdough Mania

    by Anita Šumer
    • Format: Reflowable
    • £14.99 GBP

  • Good Bread Is Back

    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    by Steven Laurence Kaplan
    • Format: Reflowable
    • £24.92 GBP

  • Modern Sourdough

    Sweet and Savoury Recipes from Margot Bakery
    by Michelle Eshkeri
    • Format: Fixed
    • £16.99 GBP

  • Fast Breads

    50 Recipes for Easy, Delicious Bread
    by Elinor Klivans
    • Format: Reflowable
    • From £3.22 GBP

  • Prairie Home Breads

    150 Splendid Recipes from America's Breadbasket
    by Judith Fertig
    • Format: Reflowable
    • £7.99 GBP

  • 超萌烘焙300例

    by 牛国平,周伟
    • Edition: 1st
    • Format: Reflowable
    • From £9.53 GBP

  • Beautiful Breads & Fabulous Fillings

    The Best Sandwiches in America
    by Margaux Sky
    • Format: Reflowable
    • From £3.62 GBP

  • Sugar High

    Sweet & Savory Baking in Your High-Altitude Kitchen
    by Nicole Hampton
    • Format: Fixed
    • £9.65 GBP

  • Royal Cook Book

    by Mary Kennedy Core
    • Format: Reflowable
    • £4.02 GBP

  • Bread

    River Cottage Handbook No.3
    by Daniel Stevens
    • Edition: 1st
    • Format: Reflowable
    • From £7.73 GBP

  • The Model Bakery Cookbook

    75 Favorite Recipes from the Beloved Napa Valley Bakery
    by Karen Mitchell
    • Format: Reflowable
    • £15.99 GBP

  • The New Bread Basket

    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    by Amy Halloran
    • Format: Reflowable
    • £11.41 GBP

  • Soulful Baker

    From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
    by Julie Jones
    • Format: Reflowable
    • £15.99 GBP
Showing 1 - 20 of 113 results
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