Browsing “Pastry” (Showing 21 - 40 of 52 results)

Subjects

  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Fixed
    • From £5.14 GBP
  • Dutch Oven Breakfasts

    by Debbie Hair
    • Format: Reflowable
    • From £3.56 GBP
  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries
    by Kristina Cho
    • Format: Reflowable
    • £11.86 GBP
  • The Pastry Chef's Apprentice

    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
    by Mitch Stamm
    • Format: Fixed
    • £14.99 GBP
  • Pizzas Caseras

    by Melisa Valdéz
    • Format: Fixed
    • £3.95 GBP
  • Vegetarian Puddings - A Selection of Old Time Recipes

    by Various
    • Format: Reflowable
    • £4.99 GBP
  • Better Baking

    Wholesome Ingredients, Delicious Desserts
    by Genevieve Ko
    • Format: Reflowable
    • From £3.56 GBP
  • Pie Pops

    by Marcie Ballard
    • Format: Reflowable
    • From £3.56 GBP
  • Pie Love

    by Warren Brown
    • Format: Reflowable
    • From £4.55 GBP
  • Kaffeehaus

    Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
    by Rick Rodgers
    • Format: Reflowable
    • From £3.95 GBP
  • The Outdoor Table

    Recipes for Living and Eating Well (The Basics of Entertaining Outdoors From Cooking Food to Tablesetting)
    by Alanna O'Neil
    • Format: Reflowable
    • £6.09 GBP
  • 52 Weeks, 52 Sweets

    Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)
    by Vedika Luthra
    • Format: Reflowable
    • £7.90 GBP
  • A Baker's Field Guide to Doughnuts

    More than 60 Warm and Fresh Homemade Treats
    by Dede Wilson
    • Format: Reflowable
    • £7.99 GBP
  • How to Cook That

    Crazy Sweet Creations (You Tube's Ann Reardon Cookbook)
    by Ann Reardon
    • Format: Reflowable
    • £6.09 GBP
  • Homemade Doughnuts

    Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
    by Kamal Grant
    • Format: Reflowable
    • £14.99 GBP
  • Paul Hollywood's Bread

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From £10.01 GBP
  • The Pie Book

    Over 400 Classic Recipes
    by Louis P. De Gouy
    • Format: Reflowable
    • £19.89 GBP
  • Paul Hollywood's Pies and Puds

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From £9.10 GBP
  • The Thrifty Baker

    Shop, Bake & Eat on a Budget
    by Hermine Dossou
    • Format: Reflowable
    • £14.99 GBP
  • Beach House Baking

    by Lei Shishak
    • Format: Reflowable
    • £15.99 GBP
Page links