Browsing “Essays” (Showing 1 - 20 of 331 results)

Subjects

  • Cuisine and Culture: A History of Food and People

    by Linda Civitello
    • Edition: 3rd
    • Format: Fixed
    • From £21.70 GBP

  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • £18.99 GBP

  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • £12.99 GBP

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From £3.62 GBP

  • Food Instagram

    Identity, Influence, and Negotiation
    by Emily J. H. Contois
    • Format: Reflowable
    • £12.04 GBP

  • Food Geographies

    Social, Political, and Ecological Connections
    by Pascale Joassart-Marcelli
    • Format: Fixed
    • From £24.34 GBP

  • A Cultural History of Food in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Reflowable
    • From £18.72 GBP

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Fixed
    • From £2.82 GBP

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Reflowable
    • £9.65 GBP

  • The Moral Complexities of Eating Meat

    by Ben Bramble; Bob Fischer
    • Edition: 1st
    • Format: Reflowable
    • From £14.35 GBP

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Fixed
    • From £11.83 GBP

  • Eating as I Go

    Scenes from America and Abroad
    by Doris Friedensohn
    • Format: Fixed
    • £27.00 GBP

  • Ten Restaurants That Changed America

    by Paul Freedman
    • Format: Reflowable
    • £18.99 GBP

  • How the Gringos Stole Tequila

    The Modern Age of Mexico's Most Traditional Spirit
    by Chantal Martineau
    • Format: Reflowable
    • From £4.43 GBP

  • Something Warm from the Oven

    Baking Memories, Making Memories
    by Eileen Goudge
    • Format: Reflowable
    • From £2.01 GBP

  • Balinese Food

    The Traditional Cuisine & Food Culture of Bali
    by Vivienne Kruger
    • Format: Reflowable
    • £11.99 GBP

  • Rick & Bubba's Big Honkin' Book of Grub

    by Rick Burgess; Bill "Bubba" Bussey; Martha Bolton
    • Format: Reflowable
    • From £0.60 GBP

  • Culinary Tourism

    • Format: Fixed
    • £63.00 GBP

  • How the Gringos Stole Tequila: The Modern Age of Mexico's...

    by Chantal Martineau
    • Format: Fixed
    • From £4.43 GBP

  • Food Americana

    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    by David Page
    • Format: Reflowable
    • £8.04 GBP
Showing 1 - 20 of 331 results
Page links