Browsing Essays 1 - 20 of 344 results

  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:£21.70 GBP

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    £25.64 GBP

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£23.40 GBP

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press
    • Reflowable Layout

    Starting at:£1.99 GBP

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£23.40 GBP

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:£8.75 GBP

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  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • Reflowable Layout

    £16.99 GBP

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:£2.64 GBP

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  • eBook
    • 1st Edition
    • Lynn Z. Bloom
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:£5.85 GBP

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  • eBook
    101 Rambunctious Recipes & 99 Tasty Tales
    • Nicole Alper; Lynette Rohrer Shirk
    • Conari Press
    • Reflowable Layout

    Starting at:£1.89 GBP

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  • eBook
    • The University Press of Kentucky
    • Fixed Layout

    £63.00 GBP

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  • eBook
    A Cookbook
    • Matty Matheson
    • ABRAMS
    • Reflowable Layout

    Starting at:£4.72 GBP

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  • eBook
    Stories of Pain and Pleasure in Southern Cookbooks
    • Carrie Helms Tippen
    • University Press of Mississippi
    • Reflowable Layout

    £22.66 GBP

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  • eBook
    • 1st Edition
    • Johan de Villiers
    • Random House Struik
    • Fixed Layout

    £9.00 GBP

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  • eBook
    An Illustrated Guide to Queer Food (with Recipes)
    • Edited by Alex D. Ketchum and Megan J. Elias
    • Arsenal Pulp Press
    • Reflowable Layout

    £8.92 GBP

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  • eBook
    A Memoir
    • Betty Fussell
    • Open Road Media
    • Reflowable Layout

    Starting at:£3.40 GBP

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  • eBook
    A Book of Quotations
    • Susan L. Rattiner
    • Dover Publications
    • Reflowable Layout

    £0.74 GBP

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  • eBook
    The Philosophy and Aesthetics of Food
    • Nicola Perullo
    • Columbia University Press
    • Reflowable Layout

    Starting at:£8.75 GBP

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