Browsing Essays 1 - 20 of 410 results

  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:£24.47 GBP

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£24.57 GBP

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    £25.64 GBP

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  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press
    • Reflowable Layout

    Starting at:£4.71 GBP

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:£2.23 GBP

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    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:£1.99 GBP

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    Cooking & Living in the French Style
    • Georgeanne Brennan
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:£5.63 GBP

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    Recipes and Recollections
    • Lindsey Bareham
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:£4.69 GBP

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  • eBook
    • Rick Burgess; Bill "Bubba" Bussey; Martha Bolton
    • Thomas Nelson (ORM)
    • Reflowable Layout

    Starting at:£5.63 GBP

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  • eBook
    • Galia Sperber
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:£5.95 GBP

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    Identity, Influence, and Negotiation
    • Emily J. H. Contois
    • University of Illinois Press
    • Reflowable Layout

    £11.12 GBP

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  • eBook
    New California Cooking from an Oasis in the Desert
    • Claire Wadsworth; Nikki Hill; Ben Mims
    • Abrams Books
    • Reflowable Layout

    £35.00 GBP

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  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:£12.25 GBP

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    Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
    • Sean Muldoon; Jack McGarry; Ben Schaffer
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:£8.61 GBP

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  • eBook
    The Philosophy and Aesthetics of Food
    • Nicola Perullo
    • Columbia University Press
    • Reflowable Layout

    Starting at:£8.75 GBP

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  • eBook
    • Colman Andrews
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:£5.63 GBP

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    Heartwarming Stories & Cherished Recipes from the South
    • Faye Porter
    • Harper Celebrate (ORM)
    • Reflowable Layout

    Starting at:£5.60 GBP

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  • eBook
    2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
    • Julia Moskin; Kim Severson
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:£5.63 GBP

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  • eBook
    Soul-Stirring Lessons in Gastrophilanthropy
    • Stephen Henderson
    • Radius Book Group (ORM)
    • Reflowable Layout

    Starting at:£5.33 GBP

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