Browsing Reference 1 - 20 of 421 results

  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£21.00 GBP

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  • eBook
    • 3rd Edition
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Fixed Layout

    Starting at:£25.50 GBP

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Fixed Layout

    Starting at:£22.28 GBP

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  • eBook
    • 1st Edition
    • Research Chefs Association
    • Wiley
    • Fixed Layout

    Starting at:£26.60 GBP

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  • eBook
    • Bruce Kraig; Colleen Taylor Sen Ph.D.
    • ABC-CLIO
    • Fixed Layout

    Starting at:£42.08 GBP

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  • eBook
    • 3rd Edition
    • Marty Nachel; Steve Ettlinger
    • John Wiley & Sons P&T
    • Reflowable Layout

    £14.99 GBP

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  • eBook
    • 3rd Edition
    • Alan Davidson
    • OUP Oxford
    • Reflowable Layout

    Starting at:£15.01 GBP

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    £15.00 GBP

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  • eBook
    Authentic Recipes From the People That Know Them the Best
    • Lonely Planet Food
    • Lonely Planet Food
    • Reflowable Layout

    £19.99 GBP

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  • eBook
    Authentic Recipes from the North African Coast
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    £9.99 GBP

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:£2.75 GBP

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    £2.42 GBP

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  • eBook
    • Philip Hasheider
    • Zenith Press
    • Reflowable Layout

    £14.99 GBP

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  • eBook
    Techniques, Ideas, and More Than 100 Recipes to Cook at Home
    • Christina Wylie
    • Voyageur Press
    • Reflowable Layout

    £20.49 GBP

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  • eBook
    The Ultimate 5:2 Step by Step Cheat Sheet on How To Lose Weight & Sustain It Now Revealed! -Reloaded Version
    • Samantha Michaels
    • Speedy Publishing LLC
    • Reflowable Layout

    £2.42 GBP

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  • eBook
    Better Cooking for Camps, Clubs, Resorts, Schools, Institutions, Industrial Plants, Offices, and Public Dining Rooms
    • 1st Edition
    • Elspeth Middleton; Muriel Ransom Carter
    • University of Toronto Press
    • Reflowable Layout

    Starting at:£13.80 GBP

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    Starting at:£11.83 GBP

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  • eBook
    • 2nd Edition
    • University of South Carolina Press
    • Reflowable Layout

    £19.61 GBP

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  • eBook
    a QuickStudy Digital Reference Guide
    • 2nd Edition
    • Cynthia Parzych
    • QuickStudy Reference Guides
    • Fixed Layout

    £5.45 GBP

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  • eBook
    The Ultimate A-to-Z Cheese Guide
    • Sharon T. Herbst; Ron Herbst
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£3.53 GBP

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