Browsing Reference 1 - 20 of 514 results

  • eBook
    • 3rd Edition
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Fixed Layout

    Starting at:£24.95 GBP

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    £15.00 GBP

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:£2.23 GBP

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  • eBook
    • 1st Edition
    • Research Chefs Association
    • Wiley
    • Fixed Layout

    Starting at:£29.37 GBP

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£16.07 GBP

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  • eBook
    • Janet Daley
    • Speedy Publishing Books
    • Reflowable Layout

    £0.46 GBP

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:£8.62 GBP

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  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Fixed Layout

    Starting at:£8.90 GBP

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  • eBook
    A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
    • Elizabeth Schneider
    • Chronicle Books LLC
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:£3.04 GBP

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    £5.18 GBP

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  • eBook
    3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    £2.30 GBP

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  • eBook
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    £2.30 GBP

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  • eBook
    • 2nd Edition
    • University of South Carolina Press
    • Reflowable Layout

    £18.61 GBP

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  • eBook
    The Food You Need
    • 1st Edition
    • Poppy O'Toole
    • Bloomsbury Publishing
    • Fixed Layout

    £11.89 GBP

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  • eBook
    Or, Transcendental Gastronomy
    • Jean Anthelme Brillat-Savarin
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:£4.97 GBP

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    £18.20 GBP

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  • eBook
    A Field Guide to 75 Perfect Pairings
    • Steve Jones; Adam Lindsley
    • Countryman Press
    • Reflowable Layout

    £18.98 GBP

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  • eBook
    A Collection of My Favourite Recipes
    • Moira Mawuru
    • Xlibris UK
    • Reflowable Layout

    £3.64 GBP

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  • eBook
    • Lee Geok Boi
    • Periplus Editions
    • Reflowable Layout

    £3.99 GBP

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