Browsing Reference 1 - 20 of 405 results

  • eBook
    • 3rd Edition
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Fixed Layout

    Starting at:£25.30 GBP

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£15.40 GBP

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    £5.25 GBP

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    £15.99 GBP

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    £15.00 GBP

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:£2.64 GBP

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  • eBook
    A Sourcebook for Understanding the Cuisines of the World
    • Eve Zibart
    • Menasha Ridge Press
    • Reflowable Layout

    £13.99 GBP

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  • eBook
    • Lutheria Hollis
    • Trafford Publishing
    • Reflowable Layout

    £2.91 GBP

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  • eBook
    90 veggie recipes to raise the ordinary to the extraordinary
    • 1st Edition
    • Adam O'Shepherd
    • Bloomsbury Absolute
    • Fixed Layout

    £18.20 GBP

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:£32.18 GBP

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  • eBook
    Contemporary Recipes from Australia's Leading Chefs
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    £5.99 GBP

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  • eBook
    Read Country Book
    • C. W. Walker-Tisdale
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Reflowable Layout

    £3.99 GBP

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  • eBook
    A Collection of My Favourite Recipes
    • Moira Mawuru
    • Xlibris UK
    • Reflowable Layout

    £3.64 GBP

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  • eBook
    • SAS
    • Partridge Publishing Singapore
    • Reflowable Layout

    £6.55 GBP

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  • eBook
    Authentic Recipes from the Jewel of the Caribbean
    • John DeMers
    • Periplus Editions
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    A Field-to-Kitchen Guide
    • Joe McFarland; Gregory M. Mueller
    • University of Illinois Press
    • Reflowable Layout

    £16.84 GBP

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    Smoothies and Juicing Recipes New for 2015
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    £2.33 GBP

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