Browsing Regional & Ethnic 1 - 20 of 2426 results

  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:£27.27 GBP

    View Details
  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe

    Starting at:£23.99 GBP

    View Details
  • eBook
    Indigenous Traditions as a Recipe for Living Well
    • 1st Edition
    • Mariaelena Huambachano
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

    View Details
  • eBook
    Black Bodies and Black Food in Twentieth-Century America
    • Jennifer Jensen Wallach
    • The University of North Carolina Press
    • Reflowable Layout

    £14.86 GBP

    View Details
  • eBook
    Cooking, Skill, and Everyday Life on an Aegean Island
    • 1st Edition
    • David E. Sutton
    • University of California Press
    • Fixed Layout

    £30.00 GBP

    View Details
  • eBook
    • Alamelu Vairavan
    • Hippocrene Books
    • Reflowable Layout

    £7.43 GBP

    View Details
  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:£4.09 GBP

    View Details
  • eBook
    • Nancy Davis; Kathy Hart
    • The University of North Carolina Press
    • Reflowable Layout

    £11.14 GBP

    View Details
  • eBook
    The Story of Chinese Food in America
    • Yong Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:£11.20 GBP

    View Details
  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    £30.00 GBP

    View Details
  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    £17.99 GBP

    View Details
  • eBook
    70+ easy, everyday recipes from the winner of MasterChef NZ
    • Sam Low
    • Allen & Unwin
    • Reflowable Layout

    £12.64 GBP

    View Details
  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    £16.99 GBP

    View Details
  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    £12.99 GBP

    View Details
  • eBook
    Soul Food from Africa to America
    • Frederick Douglass Opie
    • Columbia University Press
    • Reflowable Layout

    Starting at:£3.35 GBP

    View Details
  • eBook
    • 6th Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    £22.30 GBP

    View Details
  • eBook
    • 1st Edition
    • Mary Ewing-Mulligan
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    £12.99 GBP

    View Details
  • eBook
    Everyday Food from Asia
    • 1st Edition
    • Lara Lee
    • Bloomsbury Publishing
    • Fixed Layout

    £15.40 GBP

    View Details
  • eBook
    Fresh vegetarian recipes for everyday by the best-selling author of Saffron Tales
    • 1st Edition
    • Yasmin Khan
    • Bloomsbury Publishing
    • Fixed Layout

    Starting at:£11.83 GBP

    View Details
  • eBook
    Fresh vegetarian recipes for everyday by the best-selling author of Saffron Tales
    • 1st Edition
    • Yasmin Khan
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:£11.83 GBP

    View Details