Browsing “Middle Western States” (Showing 1 - 20 of 65 results)

Subjects

  • The Chicago Food Encyclopedia

    • Format: Reflowable
    • £11.96 GBP

  • Twin Cities Chef's Table

    Extraordinary Recipes from the City of Lakes to the Capital City
    by Stephanie Meyer
    • Edition: 1st
    • Format: Fixed
    • From £12.22 GBP

  • The Chicago Homegrown Cookbook

    Local Food, Local Restaurants, Local Recipes
    by Heather Lalley
    • Format: Fixed
    • £16.99 GBP

  • Edible Wild Mushrooms of Illinois and Surrounding States

    A Field-to-Kitchen Guide
    by Joe McFarland; Gregory M. Mueller
    • Format: Reflowable
    • £16.84 GBP

  • Patricia Heaton's Food for Family and Friends

    100 Favorite Recipes for a Busy, Happy Life
    by Patricia Heaton
    • Format: Reflowable
    • From £3.14 GBP

  • Short Order Dad

    One Guy's Guide to Making Food Fun and Hassle-Free
    by Robert Rosenthal
    • Format: Reflowable
    • £14.99 GBP

  • The Harry Caray's Restaurant Cookbook

    The Official Home Plate of the Chicago Cubs
    by Jane Stern; Michael Stern
    • Format: Reflowable
    • £5.99 GBP

  • Buckeyes

    The Legendary Candy of the Midwest
    by Cyle Young
    • Format: Fixed
    • £13.99 GBP

  • Lost Restaurants of Columbis, Ohio

    by Doug Motz; Christine Hayes
    • Format: Reflowable
    • From £0.60 GBP

  • The Minnesota Farmers Market Cookbook

    A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
    by Tricia Cornell
    • Format: Fixed
    • £14.99 GBP

  • The Kitchen Cookbook

    Cooking for Your Community
    by Kimbal Musk
    • Format: Reflowable
    • £15.19 GBP

  • Cooking through Columbus

    The Ultimate Guide to Eating through Columbus
    by Tim Trad; Andrew White; Nile Woodson
    • Format: Reflowable
    • From £19.75 GBP

  • Cincinnati Food

    A History of Queen City Cuisine
    by Polly Campbell
    • Format: Reflowable
    • From £3.60 GBP

  • Iconic Chicago Dishes, Drinks and Desserts

    by Amy Bizzarri
    • Format: Reflowable
    • From £0.60 GBP

  • The Norske Nook Book of Pies and Other Recipes

    by Jerry Bechard; Cindee Borton-Parker
    • Format: Fixed
    • £15.95 GBP

  • Midwest Maize

    How Corn Shaped the U.S. Heartland
    by Cynthia Clampitt
    • Format: Fixed
    • £16.84 GBP

  • The Classic Hoosier Cookbook

    • Format: Reflowable
    • £16.99 GBP

  • Wisconsin Cheese Cookbook

    Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
    by Kristine Hansen
    • Format: Reflowable
    • From £12.22 GBP

  • The Authentic History of Cincinnati Chili

    by Dann Woellert
    • Format: Reflowable
    • From £3.60 GBP

  • Memories of a Farm Kitchen

    by Bob Artley
    • Format: Reflowable
    • From £3.60 GBP
Showing 1 - 20 of 65 results
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