Browsing “Southern States” (Showing 1 - 20 of 318 results)

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  • Tar Heel Lightnin'

    How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
    by Daniel S. Pierce
    • Edition: 1st
    • Format: Fixed
    • £18.51 GBP

  • The Picayune's Creole Cook Book

    by The Picayune
    • Format: Reflowable
    • £15.11 GBP

  • Pickles and Preserves

    a Savor the South cookbook
    by Andrea Weigl
    • Edition: 1st
    • Format: Fixed
    • £8.04 GBP

  • Big-Um’S Southern Cuisine

    Table of Four Cookbook
    by Chef Mike
    • Format: Reflowable
    • £3.21 GBP

  • The New Vegetarian South

    105 Inspired Dishes for Everyone
    by Jennifer Brulé
    • Edition: 1st
    • Format: Fixed
    • £18.51 GBP

  • The Food, Folklore, and Art of Lowcountry Cooking

    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    by Joseph Dabney
    • Format: Reflowable
    • £24.15 GBP

  • Sunday Dinner

    a Savor the South cookbook
    by Bridgette A. Lacy
    • Edition: 1st
    • Format: Fixed
    • £8.04 GBP

  • Love Welcome Serve

    Recipes that Gather and Give
    by Amy Nelson Hannon
    • Format: Reflowable
    • £12.07 GBP

  • Bonjour Y'all

    Heidi's Fusion Cooking on the South Carolina Coast
    by Heidi Vukov; Sara Sobota
    • Format: Reflowable
    • From £3.62 GBP

  • Atlanta Chef's Table

    Extraordinary Recipes from the Big Peach
    by Kate Parham Kordsmeier
    • Edition: 1st
    • Format: Fixed
    • From £13.35 GBP

  • Sunday Dinner

    a Savor the South cookbook
    by Bridgette A. Lacy
    • Edition: 1st
    • Format: Reflowable
    • £8.04 GBP

  • Food Power Politics

    The Food Story of the Mississippi Civil Rights Movement
    by Bobby J. Smith II
    • Edition: 1st
    • Format: Fixed
    • £16.10 GBP

  • Let's Brunch

    100 Recipes for the Best Meal of the Week
    by Belinda Smith-Sullivan
    • Format: Reflowable
    • From £3.62 GBP

  • Two Hundred Years of Charleston Cooking

    • Edition: 2nd
    • Format: Reflowable
    • £20.12 GBP

  • Florida Keys & Key West Chef's Table

    Extraordinary Recipes from the Conch Republic
    by Victoria Shearer
    • Edition: 2nd
    • Format: Reflowable
    • From £14.92 GBP

  • The New Nashville Chef's Table

    Extraordinary Recipes From Music City
    by Stephanie Stewart
    • Format: Reflowable
    • From £14.92 GBP

  • The New Charleston Chef's Table

    Extraordinary Recipes From the Heart of the Old South
    by Holly Herrick
    • Format: Fixed
    • From £14.92 GBP

  • The Southern Sympathy Cookbook: Funeral Food with a Twist

    by Perre Coleman Magness
    • Format: Reflowable
    • £17.99 GBP

  • The Glory of Southern Cooking

    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    by James Villas
    • Format: Reflowable
    • From £5.03 GBP

  • A Culinary History of Kentucky

    Burgoo, Beer Cheese, & Goetta
    by Fiona Young-Brown
    • Format: Reflowable
    • From £0.60 GBP
Showing 1 - 20 of 318 results
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