Browsing “Canadian” (Showing 1 - 20 of 21 results)

Subjects

  • Rob Feenie's Casual Classics

    Everyday Recipes for Family and Friends
    by Rob Feenie
    • Format: Reflowable
    • £19.99 GBP

  • The Zero-Mile Diet Cookbook

    Seasonal Recipes for Delicious Homegrown Food
    by Carolyn Herriot
    • Format: Reflowable
    • £25.99 GBP

  • Sir John's Table

    The Culinary Life and Times of Canada's First Prime Minister
    by Lindy Mechefske
    • Format: Reflowable
    • £16.06 GBP

  • Taste the Wild

    Recipes and stories from Canada
    by Lisa Nieschlag; Lars Wentrup
    • Format: Reflowable
    • £12.64 GBP

  • Matty Matheson: A Cookbook

    A Cookbook
    by Matty Matheson
    • Format: Reflowable
    • From £5.03 GBP

  • Canadian Culinary Imaginations

    • Format: Fixed
    • £36.20 GBP

  • Mrs Dalgairns's Kitchen

    Rediscovering "The Practice of Cookery"
    • Format: Fixed
    • £37.00 GBP

  • The Anne of Green Gables Cookbook

    Charming Recipes from Anne and Her Friends in Avonlea
    by Kate Macdonald; L.M. Montgomery
    • Format: Reflowable
    • £11.99 GBP

  • Canada's Food Island

    A Collection of Stories and Recipes from Prince Edward Island
    by Farmers and Fishers of Prince Edward Island
    • Format: Reflowable
    • £13.68 GBP

  • A Taste of the Maritimes

    Local, Seasonal Recipes the Whole Year Round
    by Elisabeth Bailey
    • Format: Reflowable
    • From £3.62 GBP

  • Food That Really Schmecks

    by Edna Staebler
    • Format: Reflowable
    • From £5.07 GBP

  • Hollyhock

    Garden to Table
    by Moreka Jolar; Heidi Scheifley; Hollyhock Cooks
    • Format: Reflowable
    • From £3.62 GBP

  • Zed

    by Elizabeth McClung
    • Format: Fixed
    • £12.99 GBP

  • As Fresh as It Gets

    Everyday Recipes from the Tomato Fresh Food Café
    by Christian Gaudreault; Star Spilos
    • Format: Fixed
    • £15.99 GBP

  • Food That Really Schmecks

    by Edna Staebler
    • Format: Fixed
    • From £5.07 GBP

  • Muskoka Dining Guide and Favourite Recipes

    by Alice Pare
    • Format: Fixed
    • £6.99 GBP

  • Matty Matheson: Home Style Cookery

    by Matty Matheson
    • Format: Reflowable
    • From £4.43 GBP

  • What's to Eat?

    Entrées in Canadian Food History
    by Nathalie Cooke
    • Format: Fixed
    • £28.14 GBP

  • A Real Newfoundland Scoff

    Using Traditional Ingredients in Today's Kitchens
    by Liz Feltham
    • Format: Reflowable
    • From £0.40 GBP

  • Chowders and Soups

    50 Recipes for the Home Chef
    by Liz Feltham
    • Format: Reflowable
    • From £2.21 GBP
Showing 1 - 20 of 21 results
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