Browsing “English, Scottish & Welsh” (Showing 21 - 40 of 80 results)
The Story of Wensleydale Cheese
- Format: Reflowable
- £4.99 GBP
Made in London
The Cookbook- Edition: 1st
- Format: Reflowable
- From £11.83 GBP
Marguerite Patten's 100 Top Teatime Treats
- Format: Reflowable
- From £3.62 GBP
British Food
An Extraordinary Thousand Years of History- Format: Reflowable
- From £4.03 GBP
Roast
a very British cookbook- Edition: 1st
- Format: Fixed
- From £11.38 GBP
Fishy Fishy Cookbook
- Format: Reflowable
- From £3.62 GBP
Great British Cooking
A Well-Kept Secret- Format: Reflowable
- From £3.02 GBP
From Microliths to Microwaves
The Evolution of British Agriculture, Food and Cooking- Format: Reflowable
- £12.99 GBP
How To Make Sherry Trifle - A Traditional English Dessert
- Format: Reflowable
- £1.50 GBP
How To Bake British Cakes, Crumpets, Buns & Biscuits
- Format: Reflowable
- £1.99 GBP
Hedgerow
River Cottage Handbook No.7- Edition: 1st
- Format: Reflowable
- From £7.73 GBP
Jack Stein's World on a Plate
Local produce, world flavours, exciting food- Edition: 1st
- Format: Fixed
- From £11.83 GBP
Root
Small vegetable plates, a little meat on the side- Edition: 1st
- Format: Fixed
- From £11.83 GBP
Pollen Street
By chef Jason Atherton, as seen on television's The Chefs' Brigade- Edition: 1st
- Format: Fixed
- From £22.75 GBP
Scotch
A Complete Introduction to Scotland's Whiskies- Format: Reflowable
- £8.99 GBP
How To Make An Authentic English Sunday Roast With Yorksh...
- Format: Reflowable
- £1.50 GBP
How To Make English Breakfast With Bubble & Squeak & Home...
- Format: Reflowable
- £0.50 GBP
Welsh Food Stories
- Edition: 1st
- Format: Reflowable
- £14.99 GBP
The Complete Nose to Tail
A Kind of British Cooking- Edition: 1st
- Format: Fixed
- From £22.75 GBP
How To Make Liver & Onions Gourmet Style
- Format: Reflowable
- £0.50 GBP