Browsing “European” (Showing 1 - 20 of 40 results)

Subjects

  • Carpathia

    Food from the heart of Romania
    by Irina Georgescu
    • Format: Fixed
    • £19.49 GBP
  • Bonjour Y'all

    Heidi's Fusion Cooking on the South Carolina Coast
    by Heidi Vukov; Sara Sobota
    • Format: Reflowable
    • From £3.59 GBP
  • Home and Away

    Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners
    by Randy Shore; Darcy Shore
    • Format: Reflowable
    • £21.99 GBP
  • The Constance Spry Cookery Book

    by Constance Spry; Rosemary Hume
    • Format: Reflowable
    • From £5.78 GBP
  • The New Ukrainian Cookbook

    by Annette Ogrodnik Corona
    • Format: Reflowable
    • £7.17 GBP
  • Spices, Salt and Aromatics in the English Kitchen

    by Elizabeth David
    • Format: Reflowable
    • From £3.59 GBP
  • Good Things

    by Jane Grigson
    • Format: Reflowable
    • From £3.99 GBP
  • Seasonal European Dishes

    by Elisabeth Luard
    • Format: Reflowable
    • From £3.59 GBP
  • The Mushroom Feast

    by Jane Grigson
    • Format: Reflowable
    • From £3.59 GBP
  • Dutch Feast

    by Emily Wight
    • Format: Reflowable
    • £13.55 GBP
  • The Art of Romanian Cooking

    by Galia Sperber
    • Format: Reflowable
    • From £3.99 GBP
  • The Modern Cook

    by Charles Herman Senn
    • Format: Reflowable
    • £7.99 GBP
  • The French Slow Cooker

    by Michele Scicolone
    • Format: Reflowable
    • From £5.18 GBP
  • Pierogi Love

    New Takes on an Old-World Comfort Food
    by Casey Barber
    • Format: Reflowable
    • From £3.59 GBP
  • Summer Kitchens

    Recipes and Reminiscences from Every Corner of Ukraine
    by Olia Hercules
    • Edition: 1st
    • Format: Reflowable
    • From £11.83 GBP
  • Coastline

    The food of Mediterranean Spain, France and Italy
    by Lucio Galletto; David Dale
    • Format: Reflowable
    • £13.91 GBP
  • Food Heritage and Nationalism in Europe

    • Edition: 1st
    • Format: Reflowable
    • From £22.00 GBP
  • South Wind Through the Kitchen

    The Best of Elizabeth David
    by Elizabeth David
    • Format: Reflowable
    • From £3.59 GBP
  • Preserving, Potting and Pickling

    Food from the storecupboards of Europe
    by Elizabeth Luard
    • Format: Reflowable
    • £19.50 GBP
  • 365 Foreign Dishes

    by Traditional Author
    • Edition: 2nd
    • Format: Fixed
    • £8.99 GBP
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