Browsing “French” (Showing 21 - 40 of 74 results)

Subjects

  • French Vegetarian Cooking

    by Paola Gavin
    • Format: Fixed
    • From £5.20 GBP
  • Edible French Garden

    by Rosalind Creasy
    • Format: Reflowable
    • £10.99 GBP
  • Essential Pepin Desserts

    160 All-Time Favorites from My Life in Food
    by Jacques Pépin
    • Format: Reflowable
    • From £6.00 GBP
  • Searching for Family and Traditions at the French Table, ...

    Savoring the Olde Ways Series: Book One
    by Carole Bumpus
    • Format: Reflowable
    • £7.96 GBP
  • Kwaai Uil kry ’n Stokperdjie

    by Kerryn Ponter
    • Edition: 1st
    • Format: Reflowable
    • £2.50 GBP
  • Plate

    by Marlene van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • £10.00 GBP
  • Bord

    by Marlene van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • £12.00 GBP
  • Everyday French Cooking

    Modern French Cuisine Made Simple
    by Wini Moranville
    • Format: Reflowable
    • £16.99 GBP
  • Niçoise: Market-Inspired Cooking from France's Sunniest City

    by Rosa Jackson
    • Edition: 1st
    • Format: Reflowable
    • £30.00 GBP
  • Stephane Reynaud's Pies and Tarts

    by Stephane Reynaud
    • Format: Reflowable
    • £12.73 GBP
  • Accounting for Taste

    The Triumph of French Cuisine
    by Priscilla Parkhurst Ferguson
    • Edition: 1st
    • Format: Fixed
    • £28.00 GBP
  • The Little French Cookbook

    by Murdoch Books Test Kitchen
    • Format: Reflowable
    • £5.06 GBP
  • Smokin' Hot in the South

    New Grilling Recipes from the Winningest Woman in Barbecue
    by Melissa Cookston
    • Format: Reflowable
    • From £3.60 GBP
  • Charlie Trotter

    How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine
    by Chicago Tribune Staff
    • Format: Reflowable
    • £5.99 GBP
  • Note-by-Note Cooking

    The Future of Food
    by Hervé This
    • Format: Reflowable
    • From £3.60 GBP
  • The French Cook: Soups & Stews

    by Holly Herrick
    • Format: Reflowable
    • From £3.60 GBP
  • French Appetizers

    by Marie Asselin
    • Format: Reflowable
    • From £3.60 GBP
  • Eat Like a Local PARIS

    by Bloomsbury
    • Edition: 1st
    • Format: Reflowable
    • From £5.20 GBP
  • JAN – A Breath of French Air

    by Jan Hendrik van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • £12.50 GBP
  • Monet's Palate Cookbook

    The Artist & His Kitchen at Giverny
    by Aileen Bordman; Derek Fell
    • Format: Reflowable
    • From £3.60 GBP
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