Browsing “Greek” (Showing 1 - 15 of 15 results)

Subjects

  • Nistisima

    The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook
    by Georgina Hayden
    • Edition: 1st
    • Format: Fixed
    • From £11.83 GBP
  • Gabriella's Kitchen

    Recipes and Tales from a Greek Island
    by Gabriella Cristiani
    • Format: Reflowable
    • From £3.47 GBP
  • Coney Detroit

    by Katherine Yung; Joe Grimm
    • Format: Fixed
    • From £4.94 GBP
  • Nistisima

    The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook
    by Georgina Hayden
    • Edition: 1st
    • Format: Reflowable
    • From £11.83 GBP
  • Eat Greek for a Week

    by Tonia Buxton
    • Format: Reflowable
    • £6.99 GBP
  • Sweet Greeks

    First-Generation Immigrant Confectioners in the Heartland
    by Ann Flesor Beck
    • Format: Fixed
    • £11.81 GBP
  • My Ikaria

    How the People From a Small Mediterranean Island Inspired Me to Live a Happier, Healthier and Longer Life
    by Spiri Tsintziras
    • Format: Reflowable
    • £15.09 GBP
  • The Real Greek

    by Tonia Buxton
    • Format: Reflowable
    • £19.99 GBP
  • Greekish

    Everyday recipes with Greek roots
    by Georgina Hayden
    • Edition: 1st
    • Format: Reflowable
    • From £11.83 GBP
  • Sea Salt and Honey

    Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
    by Nicholas Tsakiris; Chloe Tsakiris; Olivia Tsakiris
    • Format: Reflowable
    • From £3.62 GBP
  • Greek Life

    Family/Culture/Food
    by Eugenia Pantahos
    • Edition: 1st
    • Format: Fixed
    • £15.79 GBP
  • The Complete Book of Greek Cooking

    by Recipe Club of St. Paul's Church
    • Format: Reflowable
    • From £2.49 GBP
  • Ethnic Hospitality Marketing

    Authenticity and Quality Constructions in the Greek Food Industry
    by Elena Chatzopoulou
    • Edition: 1st
    • Format: Reflowable
    • From £22.00 GBP
  • Flavours of Greece

    by Rosemary Barron
    • Format: Reflowable
    • From £0.59 GBP
  • The Foods of the Greek Islands

    Cooking and Culture at the Crossroads of the Mediterranean
    by Aglaia Kremezi
    • Format: Reflowable
    • From £3.95 GBP