Browsing “Soul Food” (Showing 21 - 35 of 35 results)

Subjects

  • The Southern Foodie's Guide to the Pig

    A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous
    by Chris Chamberlain
    • Format: Reflowable
    • From £3.60 GBP
  • Pig

    King of the Southern Table
    by James Villas
    • Format: Fixed
    • From £3.60 GBP
  • Homage

    Recipes and Stories from an Amish Soul Food Kitchen
    by Chris Scott
    • Format: Reflowable
    • £19.99 GBP
  • Saam

    n eeu van Suid-Afrikaanse gemeenskapsresepte
    by Errieda du Toit
    • Edition: 1st
    • Format: Reflowable
    • £12.00 GBP
  • Original Flava

    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Reflowable
    • From £10.01 GBP
  • My Cooking, My Talent

    Volume I
    by Chef Zairi Zaidi
    • Format: Reflowable
    • £3.19 GBP
  • My Cooking, My Talent

    Volume Ii
    by Chef Zairi Zaidi
    • Format: Reflowable
    • £3.19 GBP
  • In a Snap!

    Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes
    by Tammy Algood
    • Format: Reflowable
    • From £0.60 GBP
  • The People's Place

    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    by Dave Hoekstra; Chaka Khan; Paul Natkin
    • Format: Reflowable
    • From £4.20 GBP
  • The People's Place

    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    by Dave Hoekstra
    • Format: Fixed
    • From £5.40 GBP
  • Share

    A century of South African community recipes
    by Errieda du Toit
    • Edition: 1st
    • Format: Reflowable
    • £12.00 GBP
  • The Bloomsbury Handbook of Indian Cuisine

    by Colleen Taylor Sen, Sourish Bhattacharyya and Helen Saberi
    • Edition: 1st
    • Format: Reflowable
    • From £76.05 GBP
  • Getting Something to Eat in Jackson

    Race, Class, and Food in the American South
    by Joseph C. Ewoodzie Jr.
    • Format: Reflowable
    • £16.99 GBP
  • From a Southern Oven

    The Savories, The Sweets
    by Jean Anderson
    • Format: Fixed
    • From £5.00 GBP
  • Natural Flava

    Quick & Easy Plant-Based Caribbean Recipes
    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Reflowable
    • From £10.01 GBP
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