Browsing Dairy 1 - 20 of 81 results

  • eBook
    • Karen Glaser
    • Speedy Publishing Books
    • Reflowable Layout

    £0.46 GBP

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  • eBook
    Read Country Book
    • C. W. Walker-Tisdale
    • Read Country Book
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    • Jarrod Becker
    • Speedy Publishing Books
    • Fixed Layout

    £0.46 GBP

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  • eBook
    Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
    • Sarah Tyson Rorer
    • Dover Publications
    • Reflowable Layout

    £5.96 GBP

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  • eBook
    • Ned Palmer
    • Profile Books
    • Reflowable Layout

    £11.99 GBP

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  • eBook
    An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
    • Sasha Davies; David Bleckmann
    • Quarry Books
    • Fixed Layout

    £14.99 GBP

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  • eBook
    A Field Guide to 75 Perfect Pairings
    • Steve Jones; Adam Lindsley
    • Countryman Press
    • Reflowable Layout

    £18.98 GBP

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  • eBook
    • Anon
    • Deutsch Press
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    A Local and Global History
    • Deborah Valenze
    • Yale University Press
    • Reflowable Layout

    Starting at:£3.33 GBP

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  • eBook
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    £1.74 GBP

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  • eBook
    a Savor the South cookbook
    • Debbie Moose
    • The University of North Carolina Press
    • Reflowable Layout

    £7.38 GBP

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  • eBook
    Recipes and Reflections from a Small Vermont Dairy
    • Diane St. Clair
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:£5.51 GBP

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    £2.28 GBP

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  • eBook
    How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
    • Lucy Vaserfirer
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:£4.81 GBP

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  • eBook
    Essential Guide for Beginners
    • Rita Ash
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:£3.29 GBP

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  • eBook
    Or, The Business of Cheesemaking
    • Josiah Twamley
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:£4.83 GBP

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  • eBook
    Advanced Technologies and Their Applications
    • 1st Edition
    • Murlidhar Meghwal; ‎Megh R. Goyal; ‎Rupesh S. Chavan
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:£66.00 GBP

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  • eBook
    • T. C. Calvert
    • Davidson Press
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    The Ultimate A-to-Z Cheese Guide
    • Sharon T. Herbst; Ron Herbst
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:£5.52 GBP

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  • eBook
    Over 250 Varieties Described, with Recipes
    • T.A. Layton
    • Dover Publications
    • Reflowable Layout

    £3.37 GBP

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