Browsing Meat 1 - 20 of 191 results

  • eBook
    A Fresh and Fun Approach to Meat-Based Meals
    • Courtney Luna
    • Victory Belt Publishing
    • Reflowable Layout

    £9.59 GBP

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  • eBook
    The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science
    • Maria Emmerich
    • Victory Belt Publishing
    • Reflowable Layout

    £9.67 GBP

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    £30.38 GBP

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  • eBook
    The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment
    • Denis Hayes; Gail Boyer Hayes
    • W. W. Norton & Company
    • Reflowable Layout

    £20.88 GBP

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    £5.17 GBP

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  • eBook
    A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef
    • Brad Baych
    • Victory Belt Publishing
    • Reflowable Layout

    £9.59 GBP

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  • eBook
    The Handy 1909 Guide
    • Eva Greene Fuller
    • Dover Publications
    • Reflowable Layout

    £8.95 GBP

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  • eBook
    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
    • Andy Husbands; Chris Hart; Andrea Pyenson
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:£6.54 GBP

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  • eBook
    30 Recipes to Spice Up Your BBQ Game
    • Ray Lampe
    • Chronicle Books LLC
    • Reflowable Layout

    £13.99 GBP

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  • eBook
    Grilling the Brazilian Way
    • Evandro Caregnato
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:£5.59 GBP

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  • eBook
    • Annie Deeter
    • Cooking Genius
    • Reflowable Layout

    £1.38 GBP

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  • eBook
    The Owner's Manual for Outdoor Cooking
    • Andrew Schloss; David Joachim
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:£3.93 GBP

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  • eBook
    Kos wat vra vir ’n tweede skep en sê onthou jy nog
    • 1st Edition
    • Herman Lensing
    • Random House Struik
    • Reflowable Layout

    £14.00 GBP

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  • eBook
    From the Perfect Roast Chicken to Asian-style Duck Breasts
    • Paul Gayler
    • Jacqui Small
    • Reflowable Layout

    £19.99 GBP

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  • eBook
    A practical guide and 60 nose-to-tail recipes for sustainable meat eating
    • Laura Dalrymple; Grant Hilliard
    • Murdoch Books
    • Reflowable Layout

    £12.73 GBP

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  • eBook
    Techniques, Ideas and Recipes to Cook at Home
    • Christina Wylie
    • Voyageur Press
    • Fixed Layout

    £14.99 GBP

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  • eBook
    Mouthwatering Recipes
    • Bob Sloan
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:£3.28 GBP

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  • eBook
    • 1st Edition
    • Michael Reid
    • Absolute Press
    • Reflowable Layout

    £21.00 GBP

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  • eBook
    Complete home butchery, charcuterie and cooking for the conscious omnivore
    • Meredith Leigh
    • New Society Publishers
    • Reflowable Layout

    £17.99 GBP

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  • eBook
    • 1st Edition
    • Hilary Biller
    • Random House Struik
    • Reflowable Layout

    £2.00 GBP

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