Browsing Specific Ingredients 201 - 220 of 1549 results

  • eBook
    • Laura O'Neill; Benjamin Van Leeuwen; Peter Van Leeuwen
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:£3.49 GBP

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  • eBook
    • 1st Edition
    • Annamaria Filomena Ambrosio, Marìa Alejandra Guerrero, Alex Salgado, Luz Indira Sotelo, Dianna Verno
    • Universidad de la Sabana
    • Fixed Layout

    £11.16 GBP

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  • eBook
    Complete home butchery, charcuterie and cooking for the conscious omnivore
    • Meredith Leigh
    • New Society Publishers
    • Reflowable Layout

    £17.99 GBP

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  • eBook
    Urban Foraging for the Modern Explorer
    • Skylar Jones
    • eBookIt.com
    • Reflowable Layout

    £3.71 GBP

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    £18.20 GBP

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  • eBook
    The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
    • Christine Sahadi Whelan
    • Chronicle Books LLC
    • Reflowable Layout

    £19.99 GBP

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  • eBook
    Shrimp from the Bay to the Bayou
    • Carl A. Brasseaux; Donald W. Davis
    • University Press of Mississippi
    • Fixed Layout

    £18.61 GBP

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  • eBook
    More than 100 One-Dish Meals Packed with Plant-Based Power
    • Jackie Sobon
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:£5.99 GBP

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  • eBook
    How Corn Shaped the U.S. Heartland
    • Cynthia Clampitt
    • University of Illinois Press
    • Fixed Layout

    £16.84 GBP

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  • eBook
    Old-Fashioned All-American Treats for Your Ice Cream Maker
    • Robin Donovan
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:£1.82 GBP

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  • eBook
    The Surprising, Unbiased Truth about What You Should Eat and Why
    • Jonny Bowden
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:£7.29 GBP

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  • eBook
    75 Creative Recipes for Everyone's Favorite Snack
    • Ashton Epps Swank
    • Harvest (ORM)
    • Fixed Layout

    Starting at:£2.05 GBP

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  • eBook
    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    • 3rd Edition
    • Linda Ziedrich
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:£7.03 GBP

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  • eBook
    • Vera K. Charles
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant
    • Jannequin Bennett
    • Thomas Nelson (ORM)
    • Reflowable Layout

    Starting at:£1.82 GBP

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  • eBook
    No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty
    • Linda Ly
    • Voyageur Press (ORM)
    • Reflowable Layout

    Starting at:£6.51 GBP

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  • eBook
    More veg, less meat; flip the balance on your plate
    • Olivia Andrews
    • Murdoch Books
    • Reflowable Layout

    £10.11 GBP

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  • eBook
    Food Security and Sustainability
    • 1st Edition
    • Salman Majeed; Muhammad Zafar; Mushtaq Ahmad; Mohd Kafeel Ahmad Ansari; Andrea Pieroni; Shazia Sulta
    • CRC Press
    • Reflowable Layout

    Starting at:£104.50 GBP

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  • eBook
    Vegan Cooking without Eggs using the Magic of Chickpea Water
    • Sébastien Kardinal; Laura VeganPower
    • Grub Street Cookery
    • Reflowable Layout

    £10.50 GBP

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  • eBook
    70 Plant-rich Recipes from Pixie Turner
    • 1st Edition
    • Pixie Turner
    • Anima
    • Reflowable Layout

    £4.99 GBP

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