Browsing Cooking 81 - 100 of 9969 results

  • eBook
    60+ recipes for date nights, lazy nights and party nights
    • Deborah Kaloper
    • Smith Street Books
    • Reflowable Layout

    £6.66 GBP

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£25.20 GBP

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  • eBook
    Platinum Recipes from Tha Boss Dogg's Kitchen
    • Snoop Dogg
    • Chronicle Books LLC
    • Reflowable Layout

    £13.99 GBP

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:£7.00 GBP

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  • eBook + Access Code
    • 2nd Edition
    • Chef Dominic Hawkes; Daniel John Stine
    • SDC Publications, Inc.
    • Fixed Layout

    £31.00 GBP

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  • eBook
    • Nancy Davis; Kathy Hart
    • The University of North Carolina Press
    • Reflowable Layout

    £11.11 GBP

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  • eBook
    75 Warm and Inspiring Recipes for Crisp, Savory Baking
    • Mary Cech
    • Chronicle Books LLC
    • Reflowable Layout

    £2.99 GBP

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  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    £30.00 GBP

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  • eBook
    • 1st Edition
    • Martin Benn
    • Murdoch Books
    • Reflowable Layout

    £18.97 GBP

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  • eBook
    75 Holistic Recipes for a Healthier Dog
    • Christine Filardi; Wayne Geltman
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:£4.45 GBP

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  • eBook
    • Amelia Simmons
    • Dover Publications
    • Reflowable Layout

    £4.33 GBP

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£28.67 GBP

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£25.20 GBP

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  • eBook
    The Story of Chinese Food in America
    • Yong Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:£11.20 GBP

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  • eBook
    • 1st Edition
    • Joseph Levi
    • QuickStudy Reference Guides
    • Fixed Layout

    £4.41 GBP

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  • eBook
    • Julie Henry
    • QuickStudy Reference Guides
    • Fixed Layout

    £5.15 GBP

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  • eBook
    • 3rd Edition
    • Joseph Amendola; Nicole Rees
    • Wiley
    • Fixed Layout

    Starting at:£19.60 GBP

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  • eBook
    • 1st Edition
    • Elaine Sikorski
    • Wiley
    • Fixed Layout

    Starting at:£23.10 GBP

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  • eBook
    70+ easy, everyday recipes from the winner of MasterChef NZ
    • Sam Low
    • Allen & Unwin
    • Reflowable Layout

    £12.64 GBP

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