Browsing “Confectionery” (Showing 1 - 20 of 75 results)

Subjects

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From €33.49 EUR
      Price includes VAT
  • Chocolate Candies you Can Make

    by Anon
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT
  • A Selection of Old-Time Recipes for English Sweets

    by Various
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT
  • A Selection of Old-Time Recipes for Cough Sweets and Loze...

    by Various
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT
  • The True History of Chocolate

    by Sophie D. Coe; Michael D. Coe
    • Format: Reflowable
    • €13.22 EUR
      Price includes VAT
  • Sugar Baby Sampler

    by Gesine Bullock-Prado
    • Format: Reflowable
    • From €0.73 EUR
      Price includes VAT
  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Reflowable
    • From €6.06 EUR
      Price includes VAT
  • Deceptively Delicious

    Simple Secrets to Get Your Kids Eating Good Food
    by Jessica Seinfeld
    • Format: Reflowable
    • From €6.30 EUR
      Price includes VAT
  • Essential Pepin Desserts

    160 All-Time Favorites from My Life in Food
    by Jacques Pépin
    • Format: Reflowable
    • From €7.27 EUR
      Price includes VAT
  • A Selection of Old-Time Recipes for Marzipan Sweets

    by Various
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT
  • The A-Z of Marzipan Sweets

    by Two Magpies Publishing
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT
  • The A-Z of Caramels

    by Two Magpies Publishing
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT
  • The A-Z of Fudge

    by Anon
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT
  • The Little Book of Questions on Caramels (Q & A Series)

    by Two Magpies Publishing
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT
  • The A-Z of Nougat

    by Anon
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT
  • Sally's Baking Addiction Best New Cookies

    8 Must-Have Cookie Recipes
    by Sally McKenney
    • Format: Reflowable
    • €0.59 EUR
      Price includes VAT
  • A Body to Love

    Cultivate Community, Body Positivity, and Self-Love in the Age of Social Media (Dealing With Body Image Issues)
    by Angelina Caruso
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT
  • Federal Donuts

    The (Partially) True Spectacular Story
    by Michael Solomonov; Steven Cook; Tom Henneman; Bob Logue; Felicia D'Ambrosio
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT
  • Authentic Mexican

    Regional Cooking from the Heart of Mexico
    by Rick Bayless; Deann Groen Bayless
    • Format: Reflowable
    • From €7.52 EUR
      Price includes VAT
  • The History of Sweets

    by Paul Chrystal
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT
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