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Browsing “Essays” (Showing 1 - 20 of 356 results)

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  • Cuisine and Culture: A History of Food and People

    by Linda Civitello
    • Edition: 3rd
    • Format: Fixed
    • From €27.66 EUR
      Price includes VAT

  • Cuisine and Culture: A History of Food and People

    by Linda Civitello
    • Edition: 3rd
    • Format: Fixed
    • From €25.86 EUR
      Price includes VAT

  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • €22.88 EUR
      Price includes VAT

  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • €15.60 EUR
      Price includes VAT

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT

  • Food Geographies

    Social, Political, and Ecological Connections
    by Pascale Joassart-Marcelli
    • Format: Fixed
    • From €29.31 EUR
      Price includes VAT

  • Food Instagram

    Identity, Influence, and Negotiation
    by Emily J. H. Contois
    • Format: Reflowable
    • €14.50 EUR
      Price includes VAT

  • A Cultural History of Food in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Reflowable
    • From €22.60 EUR
      Price includes VAT

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Reflowable
    • €11.63 EUR
      Price includes VAT

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Fixed
    • From €3.39 EUR
      Price includes VAT

  • Flavor: The Science of Our Most Neglected Sense

    by Bob Holmes
    • Format: Reflowable
    • €24.96 EUR
      Price includes VAT

  • The Moral Complexities of Eating Meat

    by Ben Bramble; Bob Fischer
    • Edition: 1st
    • Format: Reflowable
    • From €17.26 EUR
      Price includes VAT

  • The Effects of Beer upon Those who Make and Drink it - A ...

    by G. Thomann
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • Leisure and Food

    by Heather Mair
    • Edition: 1st
    • Format: Reflowable
    • €33.27 EUR
      Price includes VAT

  • Mango and Peppercorns

    A Memoir of Food, an Unlikely Family, and the American Dream
    by Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Format: Reflowable
    • €14.55 EUR
      Price includes VAT

  • The Big Bend Cookbook

    Recipes and Stories from the Heart of West Texas
    by Tiffany Harelik
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Fixed
    • From €14.94 EUR
      Price includes VAT

  • Happy Food

    How eating well can lift your mood and bring you joy
    by Niklas Ekstedt; Henrik Ennart
    • Edition: 1st
    • Format: Reflowable
    • From €12.47 EUR
      Price includes VAT

  • Resilient Kitchens

    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    by Philip Gleissner and Harry Eli Kashdan (Editors)
    • Format: Fixed
    • €27.10 EUR
      Price includes VAT

  • The Cash and Carter Family Cookbook

    Recipes and Recollections from Johnny and June's Table
    by John Carter Cash
    • Format: Reflowable
    • €12.59 EUR
      Price includes VAT
Showing 1 - 20 of 356 results
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