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Browsing “Baking” (Showing 1 - 20 of 467 results)

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  • Professional Baking, Enhanced eText

    by Wayne Gisslen
    • Edition: 8th
    • Format: Reflowable
    • From €31.27 EUR
      Price includes VAT

  • Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Reflowable
    • From €31.27 EUR
      Price includes VAT

  • How Baking Works: Exploring the Fundamentals of Baking Sc...

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • From €26.21 EUR
      Price includes VAT

  • Student Study Guide to accompany Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Fixed
    • From €27.92 EUR
      Price includes VAT

  • The Pastry Chef's Companion: A Comprehensive Resource Gui...

    by Glenn Rinsky; Laura Halpin Rinsky
    • Edition: 1st
    • Format: Fixed
    • From €24.75 EUR
      Price includes VAT

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From €34.91 EUR
      Price includes VAT

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From €32.03 EUR
      Price includes VAT

  • Bread: A Baker's Book of Techniques and Recipes

    by Jeffrey Hamelman
    • Edition: 3rd
    • Format: Reflowable
    • From €30.58 EUR
      Price includes VAT

  • How Baking Works

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • From €25.86 EUR
      Price includes VAT

  • Professional Cake Decorating

    by Toba M. Garrett
    • Edition: 2nd
    • Format: Fixed
    • From €32.03 EUR
      Price includes VAT

  • Wedding Cake Art and Design: A Professional Approach

    by Toba M. Garrett
    • Edition: 1st
    • Format: Fixed
    • From €29.85 EUR
      Price includes VAT

  • The Elements of Dessert

    by Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Format: Fixed
    • From €29.85 EUR
      Price includes VAT

  • The Advanced Art of Baking and Pastry

    by Robert A. Chlebana
    • Edition: 1st
    • Format: Reflowable
    • From €29.85 EUR
      Price includes VAT

  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • €15.59 EUR
      Price includes VAT

  • The Art of the Chocolatier: From Classic Confections to S...

    by Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Edition: 1st
    • Format: Fixed
    • From €29.85 EUR
      Price includes VAT

  • Baking for Special Diets

    by Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • From €34.18 EUR
      Price includes VAT

  • The King Arthur Baking School: Lessons and Recipes for Ev...

    by King Arthur Baking School
    • Format: Reflowable
    • €43.16 EUR
      Price includes VAT

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From €14.94 EUR
      Price includes VAT

  • The Art of the Confectioner: Sugarwork and Pastillage

    by Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Edition: 1st
    • Format: Fixed
    • From €28.29 EUR
      Price includes VAT

  • The Art of the Chocolatier: From Classic Confections to S...

    by Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Edition: 1st
    • Format: Fixed
    • From €28.03 EUR
      Price includes VAT
Showing 1 - 20 of 467 results
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