• Education & Business Solutions Opens in new window

Browsing “General” (Showing 1 - 20 of 356 results)

Subjects

  • Nutrition for Foodservice and Culinary Professionals, Enh...

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 10th
    • Format: Reflowable
    • From €31.27 EUR
      Price includes VAT

  • The Professional Chef, Enhanced eText

    by The Culinary Institute of America (CIA)
    • Edition: 9th
    • Format: Reflowable
    • From €52.42 EUR
      Price includes VAT

  • Garde Manger: The Art and Craft of the Cold Kitchen

    by The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From €48.78 EUR
      Price includes VAT

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From €27.92 EUR
      Price includes VAT

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel; The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From €29.12 EUR
      Price includes VAT

  • Professional Garde Manger: A Comprehensive Guide to Cold ...

    by Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Edition: 1st
    • Format: Fixed
    • From €31.27 EUR
      Price includes VAT

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • From €32.73 EUR
      Price includes VAT

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From €30.54 EUR
      Price includes VAT

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes, Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • From €32.73 EUR
      Price includes VAT

  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • €15.60 EUR
      Price includes VAT

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel
    • Edition: 2nd
    • Format: Fixed
    • From €27.92 EUR
      Price includes VAT

  • Arepas Colombianas . Técnicas profesionales de cocina

    by Carlos Gaviria
    • Edition: 1st
    • Format: Fixed
    • €12.59 EUR
      Price includes VAT

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT

  • 50 Effective Knife Techniques

    by Michael J. McGreal
    • Edition: 1st
    • Format: Fixed
    • From €22.79 EUR
      Price includes VAT

  • Math for the Professional Kitchen

    by The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Edition: 1st
    • Format: Fixed
    • From €26.21 EUR
      Price includes VAT

  • From Crook to Cook

    Platinum Recipes from Tha Boss Dogg's Kitchen
    by Snoop Dogg
    • Format: Reflowable
    • €14.55 EUR
      Price includes VAT

  • Charcuterie: The Craft of Salting, Smoking, and Curing (R...

    by Michael Ruhlman; Brian Polcyn
    • Format: Reflowable
    • €38.48 EUR
      Price includes VAT

  • The First American Cookbook

    by Amelia Simmons
    • Format: Reflowable
    • €5.76 EUR
      Price includes VAT

  • Science and Cooking: Physics Meets Food, From Homemade to...

    by Michael Brenner; Pia Sörensen; David Weitz
    • Format: Reflowable
    • €33.28 EUR
      Price includes VAT

  • Garfield...Recipes with Cattitude!

    Over 230 scrumptious, quick & easy recipes for Garfield's favorite foods...lasagna, pizza and much more!
    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From €8.82 EUR
      Price includes VAT
Showing 1 - 20 of 356 results
Page links