Browsing “Reference” (Showing 1 - 20 of 391 results)

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  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • From €28.60 EUR
      Price includes VAT
  • Creating Your Culinary Career

    by Ronald Hayes; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • From €26.21 EUR
      Price includes VAT
  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • €18.72 EUR
      Price includes VAT
  • Culinology: The Intersection of Culinary Art and Food Sci...

    by Research Chefs Association
    • Edition: 1st
    • Format: Fixed
    • From €28.29 EUR
      Price includes VAT
  • Street Food around the World: An Encyclopedia of Food and...

    by Bruce Kraig; Colleen Taylor Sen Ph.D.
    • Format: Fixed
    • From €54.93 EUR
      Price includes VAT
  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT
  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • €26.77 EUR
      Price includes VAT
  • A Natural History of Beer

    by Rob DeSalle; Ian Tattersall
    • Format: Fixed
    • €24.25 EUR
      Price includes VAT
  • Routledge Handbook of Food Waste

    • Edition: 1st
    • Format: Reflowable
    • €45.75 EUR
      Price includes VAT
  • Creating Your Culinary Career

    by The Culinary Institute of America
    • Format: Fixed
    • From €17.01 EUR
      Price includes VAT
  • The Oxford Companion to Beer

    by Garrett Oliver
    • Edition: 1st
    • Format: Reflowable
    • From €26.28 EUR
      Price includes VAT
  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Reflowable
    • €11.63 EUR
      Price includes VAT
  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Fixed
    • From €3.39 EUR
      Price includes VAT
  • Melissa's Everyday Cooking with Organic Produce

    A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables
    by Cathy Thomas
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT
  • 1,000 Diabetes Recipes

    by Jackie Mills
    • Format: Reflowable
    • From €6.79 EUR
      Price includes VAT
  • Food of India

    by Brinder Narula; Vijendra Singh
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT
  • Mini Delicious Asian Seafood Recipes

    by Lee Geok Boi
    • Format: Reflowable
    • €4.15 EUR
      Price includes VAT
  • Mini Malysian Cakes and Desserts

    by Rohani Jelani
    • Format: Fixed
    • €4.15 EUR
      Price includes VAT
  • Mini Singapore Favourites

    by Wendy Hutton
    • Format: Reflowable
    • €4.15 EUR
      Price includes VAT
  • An A–Z Guide to Food Additives

    Never Eat What You Can't Pronounce
    by Deanna M. Minich
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT
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