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Browsing “American” (Showing 181 - 200 of 850 results)

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  • A Culinary History of Kentucky

    Burgoo, Beer Cheese, & Goetta
    by Fiona Young-Brown
    • Format: Reflowable
    • From €0.73 EUR
      Price includes VAT

  • American Food

    A Not-So-Serious History
    by Rachel Wharton
    • Format: Reflowable
    • From €4.36 EUR
      Price includes VAT

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
    by Joseph Shuldiner
    • Format: Reflowable
    • €21.83 EUR
      Price includes VAT

  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From €13.73 EUR
      Price includes VAT

  • Bonjour Y'all

    Heidi's Fusion Cooking on the South Carolina Coast
    by Heidi Vukov; Sara Sobota
    • Format: Reflowable
    • From €4.36 EUR
      Price includes VAT

  • Food Americana

    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    by David Page
    • Format: Reflowable
    • €9.68 EUR
      Price includes VAT

  • Cajun Pig

    Boucheries, Cochon de Laits and Boudin
    by Dixie Lee Poche
    • Format: Reflowable
    • From €4.36 EUR
      Price includes VAT

  • Florida Sweets

    Key Lime Pie, Kumquat Cake & Citrus Candy
    by Joy Sheffield Harris
    • Format: Reflowable
    • From €4.36 EUR
      Price includes VAT

  • Delta Hot Tamales

    History, Stories & Recipes
    by Anne W. Martin
    • Format: Reflowable
    • From €4.36 EUR
      Price includes VAT

  • The Farmer and the Chef

    Farm Fresh Minnesota Recipes and Stories
    by ; Bruce Miller; Claudine Arndt; Katie Cannon
    • Format: Fixed
    • From €16.69 EUR
      Price includes VAT

  • Classic New England Dishes from Your Microwave

    by Millie Delahunty
    • Format: Reflowable
    • From €6.93 EUR
      Price includes VAT

  • The Dessert Book

    by Duncan Hines
    • Format: Fixed
    • €21.32 EUR
      Price includes VAT

  • The Physiology Of Taste - Harder's Book Of Practical Amer...

    Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing them for the Table
    by Jules Arthur Harder
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • Pacific Feast

    A Cook's Guide to West Coast Foraging and Cuisine
    by Jennifer Hahn
    • Format: Reflowable
    • €17.28 EUR
      Price includes VAT

  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • €7.27 EUR
      Price includes VAT

  • The Blue Willow Inn Cookbook

    by Michael Stern; Jane Stern
    • Format: Reflowable
    • €12.37 EUR
      Price includes VAT

  • New York Cult Recipes

    by Marc Grossman
    • Format: Reflowable
    • €15.72 EUR
      Price includes VAT

  • Sweet Carolina

    Favorite Desserts and Candies from the Old North State
    by Foy Allen Edelman
    • Format: Fixed
    • €19.36 EUR
      Price includes VAT

  • Comfort of Apples

    Modern Recipes for an Old-Fashioned Favorite
    by Lauren Rubin; Lauren Rubin
    • Edition: 1st
    • Format: Fixed
    • From €11.96 EUR
      Price includes VAT

  • Momofuku Milk Bar

    by Christina Tosi; David Chang
    • Edition: 1st
    • Format: Reflowable
    • From €14.94 EUR
      Price includes VAT
Showing 181 - 200 of 850 results
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