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Browsing “American” (Showing 81 - 100 of 836 results)

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  • A History of Chowder

    Four Centuries of a New England Meal
    by Robert S. Cox; Jacob Walker
    • Format: Reflowable
    • From €4.31 EUR
      Price includes VAT

  • Buckeyes

    The Legendary Candy of the Midwest
    by Cyle Young
    • Format: Fixed
    • €17.67 EUR
      Price includes VAT

  • The Eat Local Cookbook

    Seasonal Recipes from a Maine Farm
    by Lisa Turner
    • Format: Reflowable
    • From €6.23 EUR
      Price includes VAT

  • Iconic Chicago Dishes, Drinks and Desserts

    by Amy Bizzarri
    • Format: Reflowable
    • From €0.72 EUR
      Price includes VAT

  • The Union Square Cafe Cookbook

    160 Favorite Recipes from New York's Acclaimed Restaurant
    by Danny Meyer; Michael Romano
    • Format: Reflowable
    • From €4.31 EUR
      Price includes VAT

  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • €7.27 EUR
      Price includes VAT

  • The New Mexico Farm Table Cookbook: 100 Homegrown Recipes...

    by Sharon Niederman
    • Edition: 1st
    • Format: Reflowable
    • €20.28 EUR
      Price includes VAT

  • Cowboy Barbecue: Fire & Smoke from the Original Texas Vaq...

    by Adrian Davila
    • Format: Reflowable
    • €23.92 EUR
      Price includes VAT

  • My Prairie Cookbook

    Memories and Frontier Food from My Little House to Yours
    by Melissa Gilbert
    • Format: Reflowable
    • From €5.27 EUR
      Price includes VAT

  • New Boston Globe Cookbook

    More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie
    by ; Sheryl Julian
    • Edition: 5th
    • Format: Fixed
    • From €14.63 EUR
      Price includes VAT

  • Sunday Dinner

    a Savor the South cookbook
    by Bridgette A. Lacy
    • Edition: 1st
    • Format: Reflowable
    • €9.57 EUR
      Price includes VAT

  • Cooking Texas Style

    Traditional Recipes from the Lone Star State
    by Candy Wagner; Sandra Marquez
    • Format: Reflowable
    • From €4.31 EUR
      Price includes VAT

  • 400 Ways to Make a Sandwich

    The Handy 1909 Guide
    by Eva Greene Fuller
    • Format: Reflowable
    • €11.55 EUR
      Price includes VAT

  • Providence & Rhode Island Cookbook

    Big Recipes from the Smallest State
    by Linda Beaulieu
    • Edition: 2nd
    • Format: Fixed
    • From €9.96 EUR
      Price includes VAT

  • Remembering Bill Neal

    Favorite Recipes from a Life in Cooking
    by Moreton Neal
    • Edition: 1st
    • Format: Fixed
    • €19.15 EUR
      Price includes VAT

  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Reflowable
    • €30.16 EUR
      Price includes VAT

  • Twelve Recipes

    by Cal Peternell
    • Format: Reflowable
    • From €7.43 EUR
      Price includes VAT

  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Fixed
    • €53.56 EUR
      Price includes VAT

  • Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats

    by Eliza Leslie
    • Format: Fixed
    • From €4.31 EUR
      Price includes VAT

  • Cooking through Columbus

    The Ultimate Guide to Eating through Columbus
    by Tim Trad; Andrew White; Nile Woodson
    • Format: Reflowable
    • From €23.66 EUR
      Price includes VAT
Showing 81 - 100 of 836 results
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